Freeze dried miso soup

Miso soup

It has been more than a year since I’ve been working from home because of covid-19.
Over the past year, I had a lunch more often at home, so I searched for convenient miso soup.
Miso soup is indispensable for Japanese cuisine.

In Japan, there are many people who cook miso soup, and on the other hand, some of them feels it difficult to make miso soup every time.
Instant miso soup is sold for such cases.

However, most instant miso soup has small ingredients and tend to be a little bit poor.
After all, it is a little bit different from the handmade one, and it is not enough for me.

Freeze dried miso soup

Meanwhile, I found freeze dried miso soup that is similar to handmade.
It is Amano Foods’ one.
Compared to instant miso soup, the ingredients are larger and the taste is authentic.
It is satisfying one for me.

There are many types.

Among them, I tried eggplant miso soup.

How to make

1. Pick up the body from the package.

2. Put the body into bowl.
3. Pour 160ml boiled water into the bowl.
4. Stir lightly and it’s done.

You can see that the eggplant ingredients are large.

Where to buy

It is sold at local supermarket.
It costs about 100 yen per piece.

Miso soup is the taste of Japan.
You can easily try its taste by freeze dried miso soup!

【Cat’s Notes】

indispensable	欠かせない（かかせない）
Japanese cuisine	和食（わしょく）
ingredients	具（ぐ）
after all	やはり
authentic	本格的な（ほんかくてきな）