Rice is a staple food in Japan.So, there are rice fields all over Japan.Rice paddy art that makes pictures on the paddy is being done in some places.Among them, I saw the largest rice paddy art in Gyoda.I hear that it is the largest in the world and has been registered in Guinness.Gyoda city is […]
I got Mizu-yokan, soft sweetened bean jelly, from my relatives.Mizu-yokan is delicious if you cooled it well in the refrigerator.It is smooth, cold, and suitable for summer. Mizu-yokan is made by sweet red bean paste with agar.It is hardened like a jelly with agar. The one with low water content is called yokan, while Mizu-yokan […]
In Japan, take-out fried chicken specialty stores have increased.It is said that the main reasons are the increased demand for take-out and being able to open in a small cooking space.Above all, karaage, Japanese fried chicken, is reasonable priced and delicious.That can be the reason why it is popular. A karaage specialty store has opened […]
In Japan, there is a holiday called Obon holiday.The Obon period is generally four days from August 13th to 16th. It is believed that the spirits of ancestors come back to the family home during obon period.During this period, many people return to their hometowns to visit the graves of their ancestors.And at the same […]
I ate Unadon on the other day.Unadon is a rice bowl topped with grilled eel.Usually, eel is grilled over charcoal fire.After grilling, spread the sauce mixed with soy sauce, sugar, Japanese sake.It is called “Kabayaki” of eel.Outside is charred and the sauce is best with grilled eel. the Midsummer Day of the Ox（土用の丑の日） There is […]